Brewdog – Barrel-Aged Mr. Squirrel, Abstrakt & Other News
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MyBeer Buzz
Some new brews and other news coming today from Brewdog:
A beer created by an American chef who was formerly a Viking. Masterchef Winner Tim Anderson also personally created the label too. This dark lager which is 11.3% was brewed in June 2012 with Miso, Toasted Walnuts and the Sorachi Ace hop. Since then it has been aged for 12 months in bourbon barrels.
You can get your hands on some here: http://www.brewdog.com/product/mr-squirrel
Columbus and Centennial IPA
A 7% beery tribute to our favourite American West Coast IPAs. 2 classic hops (in huge quantities) gives this beer a solid bitterness and avalanche of Pacific north west hoppiness. We only brewed a small batch and it will only be available only on draft (from today) in all BrewDog bars for a limited time only.
Abstrakt AB:10
Our latest Abstrakt is due to be bottled this week. The beer is an 11.5% Imperial Brown Ale which we have aged in amazing Spanish sweet red barrels from Malaga.
Dead Pony Club
Dead Pony Club, our new 3.8% Pale Ale, is now back in all our bars on draft and will be available online in bottles soon. The beer is perfect for drinking by the bottle, case, or keg. At lunchtime. A 21st century low amplitude, high voltage hop hit.
Tokyo Rising Sun
Brewed in May 2008. And then forgotten about. A beautiful accident. An unsuspecting masterpiece. A beery time capsule. This imperial stout has been aged in a Scotch whisky cask for over 4 years. For more than 48 long months this beer lay hidden in oak in the depths of our north east of Scotland warehouse.
When we brewed the first ever batch of Tokyo, we decided to fill three whisky casks, two Highland and one Lowland. Tokyo Rising Sun is the result.—As of 6/18 there are only 9 bottles of Lowland left!
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