Dogfish Head Bacon-Shallot Jam w/India Brown Ale

MyBeer Buzz Story by: MyBeer Buzz
Published: August 9, 2012 | Updated: July 3, 2025


From Dogfish Head:

Chef Ian Mangin from The Pickled Pig Pub in Rehoboth Beach, Del., shares the secret to one of his mouth-watering burgers: Bacon-shallot Jam with Indian Brown Ale. Chow down with a bottle of Indian Brown and you have the best of both worlds. For more, visit http://www.dogfish.com/dish

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