Elysian Co-Brewing Several Pumpkin Beers w/Ninkasi & Lost Abbey…

The past couple of years have seen the Elysian crew as pumpkin emissaries to the wider world, with pumpkin road shows held in other cities around the country, including New York, Philadelphia, Denver and Portland. In addition, head brewer Dick Cantwell and his team have brewed collaborations with other well-known brewers who didn’t even know they had a pumpkin beer in them, such as last year’s teaming-up with Stone and the Bruery. The beer, called La Citrouille Celeste de Citricado, used 900 pounds of roasted and mashed pumpkin, 300 pounds of yams, lemon verbena and roasted fenugreek seed. It was brewed at the Stone Brewing facility in Escondido, California. Another collaborative favorite from 2011 was Kick, part of New Belgium Brewing’s Lips of Faith series, a blend of cranberry, pumpkin and pale sour beer from one of New Belgium’s celebrated wooden aging tanks. Both beers will available at this year’s fest.

This year the collaboration came in threes, first with Jamie Floyd of Eugene’s Ninkasi Brewing blowing into town to produce Hopsquash, a pumpkin IPA generously hopped with Sorachi Ace, a distinctive Japanese variety. Next up was a trio in from Beau’s All Natural Brewing Co. in Vankleek Hill, Ontario. Together with Dick and Steve Luke at Elysian Fields they brewed Oiseau de Nuit, a pumpkin gruit brewed without hops but with bog myrtle, yarrow and roasted cumin seed. Last but not least, Tomme Arthur from Lost Abbey/Port Brewing brought his expertise to bear on Avant Gourde, a pumpkin bier de garde. Rumor has it that there will be more before the dust all settles and pumpkin fest gets underway at Elysian’s Airport Way brewery.
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