Dogfish Head – Sixty-One IPA With Syrah Grape Must
Here’s the new beer/grape combination brew (and new IPA) we’ve been hearing about from Dogfish Head and now we have a name and label. Dogfish Head Sixty-One will be a continually-hopped IPA brewed with Syrah grape must. Sixty-One will be packaged in 12oz bottles and come in at 6.5% ABV so I suspect we’ll see wide-scale release in the DFH distribution areas. Stay tuned for release details.
UPDATE: And here they are…
Sixty-One, Dogfish Head‘s first new core beer since 2007, was born at the crossroads of serendipity, experimentation and brotherhood.
Whenever Dogfish Head President Sam Calagione and his neighborhood friends gather for drinks, they give each other a big ol’ man-hug and order a round of 60 Minute IPA. A few years ago, Sam also ordered a glass of his favorite red wine and poured a little into each pint of 60 Minute. They all dug the combination of fruity complexity and pungent hoppiness, and the blend became a beloved tradition.
Sixty-One captures that tradition in a bottle and marries two Dogfish Head innovations: beer/wine hybrids — which Dogfish has focused on for well over a decade with beers like Midas Touch and Raison D’être — and continually-hopped IPAs.
The name Sixty-One is a reminder that this beer is Dogfish Head’s best-selling 60 Minute IPA plus one new ingredient: syrah grape must from California. The label, painted by Sam, is a twist on a typical watercolor. Rather than using water, Sam mixed the green pigment with beer and the red pigment with wine. And because Sixty-One pairs so well with chocolate, he painted the browns on the label with melted chocolate.

Sixty-One, which clocks in at 6.5% ABV, will debut in March. Four-packs will be available four times a year throughout Dogfish Head’s 27-state distribution network. Suggested price is $8.99-$9.99.
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