Iron Hill Phoenixville Hosting Breakfast of Champions 3/3
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MyBeer Buzz
From Iron Hill:
PHOENIXVILLE, PA – On Sunday, March 3 beginning at 1 p.m., Head Brewer Tim Stumpf and Head Chef Tim Andrews of Iron Hill Brewery & Restaurant (130 East Bridge Street, 610-983-9333) will host Breakfast of Champions, a fun four-course beer and food pairing menu featuring breakfast-inspired dishes with a selection of house-brewed craft beers and beer cocktails. For $55 per person, including beverages, tax and gratuity, guests will start their day off the right way: with a hearty spread of food and drink.
“There’s nothing wrong – and a lot of things right – about pairing beer with breakfast, and we hope this meal will help take away the stigma that beer should only be enjoyed after 5 p.m.,” says Stumpf. “We all know and love brunch cocktails such as Mimosas and Bloody Marys, so why not let beer in on the fun?”
The menu will include: Bruléed Fruit Parfait with seasonal fruit, house-made granola, vanilla yogurt and elderflower syrup, paired with Wit BelliniDuck Egg Benedict with poached duck egg, Serrano ham, sweet potato biscuit and duck hollandaise, paired with Beer Bloody MaryBreakfast Bread Pudding, shredded potatoes with smoked kielbasa, scrapple and creamed applewood bacon gravy, paired with Nut Brown AleHouse-Made Ricotta Donuts with chocolate glaze, paired with Chocolate Coffee Stout. Reservations are required.
For more information about Iron Hill Brewery & Restaurant, or to make a reservation at any of their locations, please call (610) 983-9333, visit www.ironhillbrewery.com, follow them on Twitter (@IronHillPHX or @IronhillBrewery) and like them on Facebook.
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