Dogfish Dish – Oysters with Chicory Stout (Video)
Story by:
MyBeer Buzz
Published: March 13, 2013
| Updated: July 3, 2025
From Dogfish Head:
Few drinks pair better with raw oysters than a nice, dry stout. Listen in as Henlopen City Oyster House co-owner Chris Bisaha dishes the goods on East Coast vs. West Coast oysters, the quickest and safest way to open an oyster and just what it is that keeps him — and his customers — coming back for more.
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