The Bruery – Batch 1000 Bryeian & Salty Weiss Coming 8/9

Another week is in the books and we have all kinds of great beer to keep your weekend rolling along smoothly. Spiced beer month is in full swing, we have a new, hoppy bottled brew that will be hitting the shelves tomorrow and a couple other fun events to sprinkle in between. 

1. Vintage Spiced Beer Flight: Today we’ll be offering a flight of some of our favorite spiced beers from over the years. Salt of the Earth, Burly Gourd, Imperial White Orchid and Snicklefritz will round our vintage brews and we tossed in our brand new Or Xata for good measure.

2. Friday Releases: This Friday, the 9th, we will be releasing two brand new beers to the public. The first — Salty Weiss — is a gose, a light wheat beer brewed with salt. Unlike Salt of The Earth, this brew was made with a more traditional salt base and features a light body and a hint of sour lacto. This beer will only be available on draft in our Tasting Room. 

The second brew was the winner of our Batch #1000 contest! Bryeian is a cascadian dark rye ale that features a beautifully hopped up flavor and nose. Bottles will be available when we open for pickups tomorrow at 10am and draft will be open when our Tasting Room is open for draft purchases at 2 PM. 

3. Smoking Wood Randall: Saturday we’ll be featuring a randall of our Bourbon Barrel Aged Smoking Wood through a randall of coffee, vanilla beans and coconut. That should be a treat if you’re able to make it around!
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