Troegs Scratch # 115 Belgian Imperial Stout Available Today (Westmalle Yeast)

From Troegs:

Scratch #115 – Stout is now on tap in the Tasting Room! After what seems like a lengthy streak of hoppy Scratch beer offerings, we’ve decided to brew something on the opposite side of the spectrum. Scratch #115 is an enticing Imperial Stout fermented with Westmalle yeast and brewed with dark Belgian chocolate and tart raspberry purée. It’s a celebration of two flavors that go hand-in-hand. Chocolate and raspberry… it’s the new peanut butter and jelly! ABV is 8.3% and IBU is 42. Availability: draft and growler fills only.
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