Karl Strauss Releases Oktoberfest 2013

San Diego, CA – September 26, 2013/mbb/

Karl Strauss Oktoberfest is a labor of love created with almost two tons of Vienna, Munich, and Carahell malts hand-milled into each batch to make this award winning seasonal entry. Unlike most beers that begin with base malt and add specialty malts for flavor, this version is made from 100% specialty malts. To balance out the richness from the malts, the brewers stayed true to tradition using imported European Hallertau Perle hops for a spicy finish. The characteristic toasty, nutty flavor has created a cult following in California, where fans eagerly await its annual return.

This year, Karl Strauss is brewing more than 25 batches to keep up with demand. “People love this beer and to date we’ve already sold more Oktoberfest in Northern California than we anticipated selling this entire season. We plan on brewing 20% more than we did last year,” says Paul Segura, Brewmaster, Karl Strauss Brewing Company. Weighing in at 5% ABV, this exceptional session lager is a great complement to traditional Oktoberfest fare, including grilled meats, burgers, and of course, sausages.

Karl Strauss Oktoberfest is available in six-packs and on draft across California while supplies last. Since Oktoberfest is brewed in tribute to the world’s biggest beer party, the company is hosting “Karlfest” at its tasting room, complete with a local food truck and Oktoberfest steins. For more information about Karl Strauss Oktoberfest and Karlfest, visithttp://www.karlstrauss.com/brewery. Share it. Post.

Specs:

Karlfest at the Tasting Room:
-October 5, 2013
-Half Liter commemorative steins – $10 keep the glass, fill with any beer.
-The Dog Shack food truck, featuring “The Rottweiler” – Bratwurst slow-cooked in local craft beer topped with house-made sauerkraut.
-Tasting Room: 5985 Santa Fe Street, San Diego, CA 92109
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