Troegs – Scratch # 124 Chocolate Raspberry Stout Now On Tap – Splinter Bourbon Barrel Troegenator Coming In Jan

Here comes a variation on the original Scratch # 115 from Troegs:

Scratch #124 – Stout is now on tap in the Tasting Room! Brewed with decadent dark Belgian chocolate and an abundance of tart raspberry purée, this enticing Imperial Stout is brimming with optimism. Each passing sip reveals its enduring charm and infinite merriment. The addition of Westmalle yeast gives the stout an authentic Belgian flair. A celebration of two flavors that complement each other so exquisitely, Scratch #124 answers the all-important question: “What’s for dessert tonight?” ABV is 9.2% and IBU is 48. Availability: draft and growler fills only.

Great news also…we interviewed Chris Trogner this morning (around the 13-min mark) and we found out that up next in the Splinter Series will be Bourbon Barrel Aged Troegenator and look for the release coming in early Jan!  Chris did also mention a 2nd Bourbon Barrel aged beer to follow Troegenator in the Splinter Series so stay tuned. 
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