AleSmith Jamaican Blue Mountain Coffee Speedway Stout & Barrel-Aged Wee Heavy Coming 3/8
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MyBeer Buzz
From AleSmith:
AleSmith Brewing Company will be kicking off our 2014 Reserve Series with a brand new addition to the Speedway Stout family, Jamaica Blue Mountain Speedway, as well as a release of 2014 Barrel Aged Wee Heavy.
JAMAICA BLUE MOUNTAIN SPEEDWAY STOUT
Jamaica Blue Mountain coffee beans are grown in the fertile soil of some of the highest Caribbean peaks, making it one of the most prized gourmet coffees in the world. This rare coffee uses lightly roasted Arabica beans to create subtle acidity and a well-balanced chocolaty finish. With the help of local roaster, Mostra Coffee, these 100% Blue Mountain beans were sourced from the renowned Mavis Bank Coffee Factory in Jamaica. Carefully roasted and cold-brewed, this coffee is the perfect complement to our award-winning Imperial Stout.
BARREL AGED WEE HEAVY
Rated #1 Scotch Style Ale in the World on RateBeer, and the sixth most popular Scotch Style Ale in the World according to Beer Advocate, AleSmith’s Barrel Aged Wee Heavy is the perfect beer to complement our new Speedway varietal release. Aged in premium bourbon barrels for at least one year, this beer’s malty flavor profile has layers of complexity and richness that you will not want to miss out on.
Starting Monday, March 3rd at 11:00am (PST), you will be able to purchase up to four (4) bottles of Jamaica Blue Mountain Speedway and up to six (6) bottles of Barrel Aged Wee Heavy. Please note, your name will be registered once you place your order (you will need to use your name for each bottle). We want to make this as fair as possible. Any duplicate sales to the same name will be voided!
Please, USE ONLY YOUR NAME TO PURCHASE THE BOTTLES. YOUR PURCHASE IS JUST FOR YOUR BOTTLES.YOU CANNOT PURCHASE BOTTLES UNDER SOMEONE ELSE’S NAME OR FOR SOMEONE ELSE. IF YOU BUY THEM, YOU MUST PICK THEM UP.
Bottles can be picked up starting Saturday, March 8th at the AleSmith Tasting Room. Bottles can be retrieved during tasting room hours from Saturday, March 8th through Sunday, May 11th 2014. (Tasting Room Hours: Mon-Fri: 12-9pm, Sat: 11am-9pm & Sun: 11am-6pm.) **Any bottles not retrieved by SUNDAY, MAY 11thwill be surrendered back to the brewery (no exceptions).**
Please DO NOT PURCHASE BOTTLES UNLESS YOU ARE SURE YOU CAN MAKE IT TO THE BREWERY BY May 11, 2014.
Proxies will not be allowed for this release, you will need to show your proof of purchase (in the form of CONFIRMATION EMAIL FROM BROWN PAPER TICKETS) and valid id to retrieve your bottles. NO EXCEPTIONS WILL BE MADE. This means you will NOT be able to pick up anyone else’s bottles, and we will not release the bottles to you without a confirmation and valid id matching the name on the sale! IF YOU PURCHASE THE BOTTLE, YOU HAVE TO PICK IT UP!
Please ensure you only pick up bottles during the following dates/times: Mon-Fri: 12-9pm, Sat: 11am-9pm & Sun:11am-6pm. Please do not purchase bottles until you’ve read the terms and conditions listed on the sale page and can ensure you will be able to pick up your bottles by SUNDAY, MAY 11th, 2014!
To purchase tickets, please visit our Brown Paper Tickets sale page. The page will not go live until twelve (12) hours prior to the start of bottle sales (March 2nd at 11:00pm)!
For more information about our release party celebration on Saturday, March 8th see below. 
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