Fort Collins Brewery To Releases Maibock On 3/18

FCB Releases Seasonal Brew, Maibock

Maibock’s 10th Consecutive Seasonal Release

Fort Collins, Colo. — The Fort Collins Brewery, along with Gravity 1020

Modern Tavern is excited to announce the seasonal release of Maibock for the

1oth consecutive year on Tuesday.

A gold medal winner at BTI World Beer Championships in 2013, Maibock

features a smooth malty flavor attained from the richness of Munich malts that

finishes with a gentle warming sweetness. Toffee notes and understated hop

bitterness round out the bock experience. Maibock is brewed in the fall, aged in

the winter and celebrated in the spring.

• ABV: 6.4%

• SRM: 22

• IBU: 34

To celebrate the release of Maibcok, FCB is hosting a Goat Cheese-making

class and Maibock Pairing Dinner in their Community Room on Friday. The class

option, which runs from 5:30 – 6:30 p.m., is $35 per ticket. The class and dinner

pairing option, dinner served at 7 p.m., is $75 per ticket. To RSVP, call 970-472-

1499 or email [email protected]. The event is limited to the first 25

RSVPs, and a credit card is needed to hold the reservation.

The availability for Maibock is March – June and the seasonal brew is

packaged in 22 oz. bottles, and on draft. The gold medal winner received its first

gold medal at the US Open Beer Championships in 2011.

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“Maibock, in the early years named Spring Bock, has been around since the

beginning and it holds a special place in the FCB brand. We get pretty excited to

release it each spring, its definitely a fan favorite,” said FCB’s Marketing and PR

Coordinator, Kaylee Kulich.

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