Beavertown Brewery’s Cans Earn Supreme Champion Brewer and UK Brewer of the Year Awards in International Beer Challenge

(London, England) London’s micro-canning brewery, Beavertown Brewery, has just

been deemed Supreme Champion Brewer and UK Brewer of the Year in the 2015

International Beer Challenge (IBC).

Beavertown earned the Supreme title by winning a pair of IBC gold medals for its micro-

canned Gamma Ray American Pale Ale and Holy Cowbell India Stout.

Both beers were canned on Cask Brewing Systems’ ACS Automatic Canning System.

One of London’s first micro-canners, Beavertown installed its machine in 2014 and

quickly turned heads for its use of Cask equipment and its focus on aluminum cans for its

packaged beers

Jenn Merrick, Beavertown’s head brewer, says her company’s choice of packaging

helped bring home the medals. “The beers were judged in a blind tasting,” she says,” and

our cans absolutely played a role in us winning the awards.”

That micro-canned beers were the reason for Beavertown’s two gold medals and the

Supreme Champion Brewer and UK Brewer of the Year awards also turned heads at the

IBC awards ceremony.

“It was revolutionary,” Merrick says. “It really showed a changing of the guard for the

people there. Cans are the wave of the future.”

Acclaimed UK beer journalist and judge Jeff Evans heads up the esteemed panel of IBC

judges and noted the precedent-setting nature of Beavertown’s win this year.

“I’ve been chairman of the judges for 13 years,” he says, “and I don’t recall a canned beer

doing that well. Historically, we’ve had very few canned entries and no award winner, to

my knowledge, from a micro-canner or any canner.”

Evans says he and his judging peers weren’t shocked by the win for a micro-canned beer,

since “the idea of better quality beers in can is now well established among our judges,

who come from across the industry.”

“But the success of Beavertown with their cans in the IBC,” he says, “will no doubt draw

more attention to the possibility of canning. I suspect we will receive considerably more

canned entries from here on.”

The contest judged over 600 beers from over 200 breweries in 30 countries. The judge

panel included many of the UK’s top beer experts and judges including Adrian Tierney-

Jones, Melissa Cole, Glenn Payne, Tim Hampson, Ben McFarland, Jerry Bartlett and

Pete Brown.

Cask Brewing Systems invented micro-canning and the canned craft beer concept.

Cask sold its first micro-canning systems (tabletop machines that seamed one can at a

time) in 1999 to brew-on-premise establishments it supplied in Canada and Australia.

In 2002 Cask sold its first micro-canning machine to a craft brewer, Oskar Blues Brewery

& Pub in Lyons Colorado, USA. The move made the tiny brewpub the first US craft

brewer to brew and can its own beer. The brewpub’s cans-only focus made it a fast-

growing success, growing from 700 barrels/year to over 149,000 barrels/year in 12 years.

Cask’s affordable manual, semi-automated and automated canning systems are now used

by over 500 small breweries, wineries, cider makers and drinks manufacturers in 34

nations worldwide.

Cask’s machines are especially affordable and compact, requiring as little as 16 square

feet of space. They also provide an extremely low level of dissolved oxygen (15-20 parts

per billion) that extends the shelf life and protects the flavor profile of the canned beer.

Learn more and see the machines in action at www.cask.com .