Original Sin Celebrates 20th Anniversary w/Release of Extra Dry Cider In 16oz Cans

New York State has a deeply rooted history of apple production. It was home to the first commercial nursery in the United States and it’s currently the second largest apple producing state in America. New York boasts 694 commercial orchards, generating 29.5 million bushels of annual production while curating the most diverse selection of apples in the country — many of which are iconic heirloom apples. Original Sin® is proud to release its first canned cider on the market utilizing 100% New York State apples.

Original Sin Extra Dry Cider® is a complex and well-balanced sessionable cider with 5.5% ABV. With its minimal residual sugar, Original Sin Extra Dry Cider® appeals to seasoned cider aficionados seeking a drier pub-style alternative. An apple enthusiast in his own right, Gidon Coll (Founder of Original Sin®) tested a wide range of New York apple varieties to develop a distinctive blend. Original Sin Extra Dry Cider® includes Ida Red, MacIntosh, Jonagold, and several russeted apples.

Hard apple ciders are in the midst of a renaissance and New York State is now a hotbed with dozens of cideries releasing exceptional new products. A standout addition to Original Sin’s® portfolio, Original Sin Extra Dry Cider® features the best locally sourced New York produce. Original Sin Extra Dry Cider® celebrates Original Sin’s® 20 year venture as one of America’s foremost cider brands.