Ska Brewing – Bump ‘n’ Grind Coffee Cream Stout Coming 1/21
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MyBeer Buzz
We brought news of this beer back in Oct, and now this from Ska:
We take our delicious, award winning milk stout, add coffee and chocolate to the mix and enter it into our seasonal stout program.
Tapping at 5pm and live music from The Charlie Milo Trio!
Our Newest Winter Seasonal – Limited Availability in 22 oz. Bombers. Made with coffee from Durango’s Desert Sun Coffee Roasters
DURANGO, Colo., (Jan. 19, 2016) – Ska Brewing announces the NEW winter release in its Seasonal Stout Series, Bump ‘N’ Grind, Ska’s award-winning Steel Toe Milk Stout brewed with coffee and cocoa nibs.
“Various interpretations of Bump ‘N’ Grind have been favorites in the tasting room since we first implemented the Seasonal Stout program back in 2012,” said Ska Co-Founder Dave Thibodeau. “This is hands-down my favorite and I’m really excited to share it with our stout fans in all of our markets.”
Bump ‘N’ Grind weighs in at 5.8% ABV and is brewed with coffee from Durango’s Desert Sun Coffee Roasters. It pours black with a frothy tan head. The flavor is rich coffee with hints of chocolate and has a smooth-sweet, almost mocha-like finish.
Bump ‘N’ Grind will hit shelves on draft and in 22oz bottles on January 21, 2016. Ska will host a release party at their World Headquarters at 5:00pm with live music from the Charlie Milo Trio.
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