Avery Brewing Releases Nuttiest Professor on June 26th

We brought you a peek at this beer back in May, and now this from Avery:

Boulder, CO – June 16, 2017 — Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale is thrilled to announce the release of Nuttiest Professor, a bourbon barrel-aged peanut stout. It will be available on draft at the Boulder-based brewery on June 26th and will start to hit shelves across the nation throughout July. This beer is Avery’s 45^th Barrel-Aged Series beer, which is made up of small-batch, highly experimental beers that are only brewed once.

Nuttiest Professor is a creamy and colossal peanut butter stout that clocks in at 15.2% ABV. Avery Brewing has been working on a peanut stout for years, but always had difficulty with the addition of peanut flavor. Unwilling to compromise, years of experimentation has finally yielded a beer that uses real peanuts to create a rich and decadent stout that allows all elements—the bourbon character, peanuts, and dark malts—to shine.

This beer was originally inspired by Travis Rupp, Avery’s Research and Development Manager and Beer Archaeologist. He is also a professor at the University of Colorado and was just “nuts” enough to continue to work on perfecting this beer for years. As a tribute to his dedication, his face graces the bottle’s label.   

NOTE: As mentioned in this press release, this beer does contain real peanuts and should be avoided by those with a peanut allergy.