Catawba Brewing Releases Small Batch English Bitter

Catawba Brewing taps a Small Batch English Bitter (5.1 percent ABV) on Thursday, July 20. The classic English pub ale is actually one of the more approachable beer styles, despite being tagged with a name that may be off-putting to some on this side of the pond. By mid-19^th century historical standards, the Bitter was noticeably hoppier than other English styles such as the Mild or the Porter. But to the 21^st century beer palate, the Bitter is often considered a malt-forward style – less bitter than a typical American Pale Ale.

Catawba’s interpretation of the definitive British beer style is brewed with pale and caramel malts, lending aromas of bread crust with a mild fruitiness. British hop flavors are present but restrained, producing moderate bitterness with subtle earthy, floral, resinous notes. A particular English ale yeast strain adds further complexity to this flavorful session beer. The finish is perhaps a bit drier than expected, providing balance to the underlying sweetness of the malt. Medium-bodied and refreshing, the Bitter is endlessly drinkable, as any good bloke will tell you.

English Bitter is Passport Beer #29 in Catawba’s 2017 Small Batch rewards program. Brewed in their Asheville South Slope brewhouse, the beer is available in Catawba’s four tasting rooms, and in limited distribution.