The Lost Abbey Adding New 24 Steps Oak-Aged Wild Ale For Monk’s Café (10/28)

This is 24 Steps from The Lost Abbey.  This oak-aged wild ale commemorates the 12-steps (in each direction) to the beer cellar of our very own Monk’s Café in Philadelphia.  a majority of this batch was pulled from Foeder # 1 at The Lost Abbey and in the end it is a blend of three beers hand-selected by Tom Peters.  24 Steps celebrates 20-years of climbing those steps and the beer hits 6%-AbV.  This is the 750ml bottle and stay tuned here for release info.

UPDATE 20 OCT 2017:  This beer will be released at Monk’s Café and the Lost Abbey tasting room on 10/28.

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