Surly Adding Darkness Variants: Bourbon Cherry, Rum Coconut & Fernet
Here’s today’s post that we’re voting the “most likely to be copied.” This morning we bring you your first peek at several new 2018 variants of Surly Darkness Russian imperial stout. The first version is aged in Bourbon barrels with vanilla beans and cherry, the second version is aged in Rum barrels with coconut and the 3rd is aged in Tattersall fernet barrels. All of these versions will hit 12%-AbV and you’re looking at 750ml bottles. These will likely be released on Sept 29th at Darkness Day 2018.



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