Double Mountain Releasing Perry Cider

From Double Mountain:

Hood River, OR – January, 2019
Double Mountain Brewery & Taproom is releasing the newest addition to our seasonal cider lineup. With our
press fully up and running, we are enthusiastically experimenting with all things apples and pears. Utilizing
Starkrimson and Comice pears allows the cider to become lighter more delicate, with tender aromas of ripe
pear and tropical lemon, sliding into pineapple and a residual lusciousness in the body. Hood River grows the
best pears in the world, and now makes the best Perry. Available in refillable 500ML bottles and draft at our
Hood River Taproom, SE Portland Taproom in the Woodstock neighborhood, and throughout the Northwest.

PERRY CIDER 6.3%
The Hood River Valley produces some of the best pears in the world. We took advantage of our local
resources and pressed Starkrimson and Comice pears together for this Perry. And oh, is it sheer joy. Light
aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider.

“Passing on the chance to create a cider with pears from our backyard, which are the best pears in the world,
was not an option. With this in mind, we created a slightly sweet, yet satisfying Perry that is most assuredly
not your grandma’s pear cider!” Daniel O’Brien, Brewer

About Double Mountain Brewery and Taproom:
Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR.

Founder, Matt Swihart, opened the brewery with a clear mission: make great beer for craft beer fans. The
unique location of Double Mountain provides the use of pure and clean glacial water for beers and ciders,
while also taking advantage of regionally grown hops. Reusable bottles allow customers to partake in a softer
environmental footprint, affirming they are part of a sustainable future. Double Mountain may be found on
tap and in bottles throughout the Pacific Northwest and British Columbia.
Learn more at www.doublemountainbrewery.com