Paddy Porter Is the First 2019 Release from Ground Breaker Brewing

From Ground Breaker:

The first release of the year has arrived at Ground Breaker Brewing, the Portland-based 100% dedicated gluten-free brewery out of Portland, Oregon. Paddy Porter will kick off the seven-time Great American Beer Festival medal winning brewery’s 2019 Experiment Ale Series. 
Medium bodied with a thick creamy head, Paddy Porter is made with roasted chestnuts, roasted lentils, cacao nibs, and dark roasted rice malt from Eckert Malting. It will be released in a 16 ounce can package. Paddy Porter first debuted from Ground Breaker in January 2018.

“We were very pleased with Paddy Porter, people have been asking about it since the last 2018 case was sold,” said James Neumeister, Head of R&D at Ground Breaker. “The decision to bring it back in 2019 was a no-brainer.” 

“It was a hit on the festival circuit last year,” commented Tyler Kueber, Head Brewer at Ground Breaker. “The name comes from the variety of rice we use, and we should have seen this coming, but it was very in-demand for St. Patrick’s Day.”  

Paddy Porter 16 ounce cans are scheduled to be released in the first week of February. It is already available on draught at the Ground Breaker Gastropub.

About Ground Breaker Brewing
Ground Breaker Brewing is a gluten-free craft brewery and gastropub founded in 2011. They are dedicated to crafting 100% gluten-free beer; using ingredients which are naturally gluten-free and allowing no gluten in their facility. Ground Breaker has won a medal in the gluten-free category at the Great American Beer Festival® each year they have entered. The gastropub is located at 2030 SE 7th Ave. in Portland, OR. Ground Breaker’s beers are distributed in the following territories: OR, WA, ID, CA, VT, ME, MA, RI; in BC and AB, Canada; and Japan.  http://www.groundbreakerbrewing.com/
http://www.facebook.com/groundbreakerbrewing 

About Eckert Malting & Brewing
Owner Jim Eckert, a homebrewer for more than 40 years and a professional agriculture researcher for 30 years, began experimenting with malting rice when his wife learned she had an intolerance for gluten. Based out of Chico, California, Eckert Malting & Brewing was the first maltster in the world to malt and roast rice for brewing.
https://eckertmaltingandbrewing.com/
facebook.com/Eckertmaltingandbrewing/