Rogue – Chill Out With Kulture Clash Clear Mind this April

From Rogue:

Brew Dr. Kombucha and Rogue Ales & Spirits fizzy fermentation collaboration is back
Newport, OR . (March 22, 2019) — Rogue Ales & Spirits and Brew Dr. Kombucha, two Oregon fermenters, have combined an imperial blonde ale from Rogue and Clear Mind from Brew Dr. Kombucha to create Kulture Clash Clear Mind. This other-worldly kombucha beer hybrid is available nationwide for a limited time starting April 1.

“We loved last year’s Kulture Clash so much we knew we had to do something with Brew Dr. again this year,” said Rogue President, Dharma Tamm, “We loved pairing our imperial blonde ale with Clear Mind kombucha — the imperial blonde rounds out the mint and sage notes of the kombucha. The combination creates a really delicious spring beer.”

Opening with bright notes of citrus, Kulture Clash Clear Mind has subtle flavors of rosemary, mint, sage and green tea. The beer kombucha hybrid is incredibly smooth and perfect for incorporating into a self-care Sunday routine, whether it’s a spring hike or a relaxing afternoon off.
“The image of Otis the sloth levitating and meditating on the front of the bottle embodies how we like to feel every day, but especially on Sundays,” said Matt Thomas, founder and CEO of Brew Dr. Kombucha, “He’s so mellow and serene, and after drinking Kulture Clash Clear Mind, so are we.”
Available in 750ml painted bottles nationally through April, Kulture Clash Clear Mind is the perfect accompaniment to any kind of self-care. Use the Rogue Finder to find a bottle near you.

About Brew Dr. Kombucha
Townshend’s Tea Company was started by Matt Thomas in 2006 with the idea of serving great teas in a casual teahouse setting. Over the years, the effort of presenting the wide world of tea to their guests has expanded the Townshend’s collection to over 120 tea offerings, including classic teas, rare varieties, chai latte recipes made from scratch, Taiwanese bubble tea, and an herbal apothecary line. The company now operates nine teahouses in Oregon, Montana and Utah.
In 2008, the company began making kombucha in the kitchens of their then two teahouses, giving it the name Brew Dr. Kombucha. It was only natural for them to choose some of the same great custom tea blends they had developed for service at their popular teahouses and ferment those into kombucha. It turns out that approach is unique, as most commercially available kombucha is flavored with juice at the time of bottling. Brew Dr. Kombucha’s flavor profiles come from attention to the quality and formulation of the organic tea and botanicals used, creating a difference you can taste.