Brewery Vivant Announces Broad Leaf Local Beer Taproom

From Brewery Vivant:

Broad Leaf Local Beer is a new concept from owners of Brewery Vivant

The second taproom for the owners of local favorite Brewery Vivant will follow the same
company ethos but take on a different persona as a modern-American style craft brewery.

Kentwood, MI – Brewery Vivant owners Jason & Kris Spaulding have opened their second
taproom in the bustling retail center of Kentwood on the corner of Lake Eastbrook Boulevard
and 29th Street. Broad Leaf Local Beer shares the core values Brewery Vivant is known for in
the world of sustainability, service, and connection with community. However the beer,
atmosphere and food menu at Broad Leaf is an entirely new endeavor.

“The world of craft beer has rapidly changed over the past five years. With Vivant we set out to
be a top Saison & farmhouse ale producer and have done that quite well. While those are
welcome design constraints for Head Brewer Jacob Derylo and his brewing team, they are also
interested in exploring other styles of beer. With the development of new hop varieties, new
beer styles, and emerging brewing techniques we wanted to push the creative line and
participate in this new wave of craft.” says owner Jason Spaulding.

According to national trade magazine Craft Beer and Brewing, Brewery Vivant is regarded top of
class as a Saison producer on a national level and was ranked 8th in 2018 in the “Who Brews it
Best” readers choice. Despite the success of these farmhouse beers, there is a new movement
in craft beer that is focusing on other beer styles and these newer breweries are pushing the
industry in interesting directions. According to Jon Ward who is the company’s Creative Director,
“(W)e will continue to explore Farmhouse ales at Vivant and with the opening of Broad Leaf we
have a whole new corner of the map to explore — beyond the edges of the map in some ways.
We will be brewing some beers that speak to tradition and others that try to break from tradition.
If you couple the beers we currently produce at Vivant with the beers we plan on making at
Broad Leaf what you’ll see is a very large spectrum of process, ingredients, and style. It’s going
to be really fun to expand the variety of colors we have to paint with.”

Broad Leaf Local Beer opened its tasting room and retail area to the public May 1 in a
preliminary fashion. Food will initially be provided by area food trucks & food carts onsite as well
as delivery & take out from area restaurants. The official Grand Opening is planned to be later in
the summer when the food service is online. “We are veering from the norm with our kitchen
being built in a recycled shipping container. It will be worth the wait though as we have some
exciting menu ideas in line with the street food movement and popularity of food trucks. We will
continue the company focus on sourcing locally and making everything we can from scratch, but our menu will be smaller and focused on a lower price point” says Derek Stek who is returning
to the company as the Kitchen Manager and Chef.

“The atmosphere will be self-guided and casual” says Taproom Manager Jared
Rader. “We look forward to applying our reputation for beer knowledge and great service in this
laid back format while continuing the Company focus on building community.”

The facility was designed to have a low environmental impact. It is outfitted with state-of-the-art
daylight harvesting light monitors, advanced controls for monitoring energy usage, industrial
overhead fans that can save up to 30% in heating & cooling, low flow bathroom fixtures and
includes recycled & repurposed materials throughout. “We tried to be creative in our design and
use materials that could be considered scrap material, but presented in a fun way. Our cooler
wall is over-layed with recycled shipping pallet boards and we have been able to create fun
mini-environments for seating with scrap ends of shipping containers. The live edge bar top is
made from slabs of a fallen Michigan Ash tree, you can see the signature of the Emerald-Ash
Borer as you drink your beer” says Spaulding.

Like Brewery Vivant, Broad Leaf is a Certified B Corporation which means there is an active
focus on using the “business as a force for good.” This takes many forms including the
Company providing a great benefits package and paying their employees above the local living
wage, establishing strong partnerships with local organizations and actively pursuing supplier
relationships with locally-owned and diverse product and service providers. Owner Kris
Spaulding “is excited to be a part of Kentwood and work alongside city leaders and community
members in their efforts to continue building a thriving community.”

For further information and details please see our accounts on Facebook (@broadleaflocal) an
Instragram (@broadleaflocalbeer) or our website, www.broadleafbeer.com
Broad Leaf Local Beer 2885 Lake Eastbrook Blvd, Kentwood, Michigan


Project Partners
General Contractor Rockford Construction
Architect Lott3Metz
Financing Huntington National Bank/ Economic Development Foundation
Bar Top & Tables Michigan End Grain
Bathroom Murals Taylor Maurer
Shipping Containers Newco
Phase 2 Architect & Design Newco
Electric Infinity Electric
Energy Efficiency Controls MYESCO
Plants & Trees Integrated Landscapes


Who we are
Brewery Vivant is the world’s first LEED® certified commercial microbrewery and one of a growing
number of Certified B Corporations. We brew beer inspired by the farmhouse breweries of Belgium &
France and made with traditional methods that are blended with our own creativity. At our pub we
strive to elevate the enjoyment of beer & food and the sense of community in everything we do.
Brewery Vivant prides itself on being a destination brewery in the “Beer City” of Grand Rapids. We are in
the list of top 30 largest brewpubs in the U.S. according to Brewer’s Association definitions and have
limited distribution throughout the State of Michigan and Massachusetts.

Broad Leaf Local Beer is a Certified B Corporation and one of the first brewpubs in the city of Kentwood.
At our tasting room, we focus on flavor exploration, building community and finding the connections
between industry and the natural environment. Broad Leaf will explore what it means to be a modern
American craft brewery.