The Bruery Releasing Vermont Sticky Maple. Island Time & More
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MyBeer Buzz
From The Bruery:
New On Tap
Vermont Sticky Maple on Nitro – Imperial Stout aged in Bourbon Barrels with Maple Syrup. We scoured the hills of the green mountain state to find the perfect maple syrup to complement this barrel-aged imperial stout. Sticky and decadent, with a subtly sweet and big, bold mouthfeel with nitro, adding a silky smooth character to this version.
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It’s A Community
Join the Preservation Society and become a member of our community of enthusiasts. For $70 get four bottles of hand-crafted beers (over $100 in value), save 10% online and in the tasting rooms, plus get exclusive access to rare beers and limited releases. Preservation Society members also get access to the Reserve Society before the public does; renewals start on 9/5.
Two New Stouts
Enjoy Island Time or Vermont Sticky Maple on draft or in cans to go!
Island Time
Take your taste buds on a Hawaiian escape with this sweet stout. Notes of chocolate and caramel are harmoniously combined with marshmallow and toasted coconut. Vanilla adds creamy smoothness, and a dash of Hawaiian sea salt brings balance to this laid back stout. Kick back and start living on island time.
Vermont Sticky Maple
We scoured the countryside of the Green Mountain State to find the perfect maple syrup companion to this rich barrel-aged imperial stout. Utilizing maple syrup sourced from our friends at Butternut Mountain Farm in Morrisville, Vermont, this stout is sticky and decadent, with a subtly sweet and big bold mouthfeel.
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