Worthy Brewing

  • Worthy Brewing Salutes “Beers That Brung Us”

    From Worthy Brewing: Worthy is pleased to bring you the beers that brung us. We’ve reserved a 10 barrel fermentation…

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  • Brewmaster Chad Kennedy Departs Worthy Brewing

    From Worthy: With a mixture of sadness and joy, Worthy Brewing is saying goodbye to Chad Kennedy, our founding Brew…

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  • Worthy Brewing Releases Prefunk Pale Ale Cans

    From Worthy: Worthy Brewing Company announces Prefunk Pale Ale, the newest in its family of canned craft ales. The addition…

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  • Worthy Brewing – Imperial IPA

    Here we have Imperial IPA coming from Worthy Brewing in Bend, OR.  This beer will be packaged in 12oz bottles…

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  • Worthy Brewing Tapping Fussy X-331 Pale Today

    From Worthy Brewing: Calling all “Fussy” Craft Beer Lovers – lend us your snouts, tongues and brains.  We’re tapping a…

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  • Worthy Brewing Releasing Dark Muse & Local 36 Red Lager

    From Worthy: To bring in the new year, Worthy Brewing will again release two of their seasonal beers, both on…

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  • Worthy Brewing – Prefunk American Pale Ale Cans

    Today you get to see Worthy Brewing Prefunk.  This American Pale Ale is double dry hopped, it will be packaged…

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  • Worthy – Oaked Dark Muse

    Here we have Worthy Brewing Oaked Dark Muse.  This Barrel-Aged Imperial Stout is the 2014 vintage and the beer is…

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  • Worthy Releasing Powder Keg Winter Ale In Oct

    From Worthy: As cold weather approaches, Worthy Brewing Company is releasing their Winter seasonal, Powder Keg Winter Ale. This red-hued…

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  • Worthy Brewing Collaborates with Whole Foods Market NW Team

    From Worthy Brewing: Worthy Brewing Company has released an early fall brew, bringing the classic English Pale Ale malt flavors…

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  • Worthy Brewing Releases Local 36 Red Lager

    From Worthy: Bend, Oregon – 28 July 2014 – In celebration of the 100-year anniversary of Local 36, a heat…

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  • Worthy Brewing – Publik Haus Hybrid Pale Ale

    Here we have Worthy Brewing Publik Haus and it is a Hybrid Pale Ale.  Look for this beer to be…

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