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Troegs Releases Scratch No 326 Blood Orange & Cranberry Gose / No 325 Dry-Hopped Pilsner # 2
From Troegs: The classic Madras cocktail was our inspiration for Scratch #326, a refreshing Gose featuring fresh blood orange and…
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Troegs Releases Scratch 324 Fest Lager
From Troegs: We’ve done a little fine-tuning to the Fest Lager we’ve been working on. This time around, we opted…
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Troegs Releasing Scratch # 323 Dry-Hopped Pilsner
From Troegs: We’ve been geeking out on malt and yeast. For Scratch #323, we wanted to see not only how…
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Troegs Adding Scratch 328 Boysenberry Gose
From Troegs: Our small-batch Scratch brewhouse is the perfect place to play with the strange and wonderful hybrid known as…
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Troegs Mortal Cherry Coming To Splinter Series
Here’s your first peek at an exciting new Splinter Series beer coming from Troegs Independent Brewing in Hershey, PA. This…
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Troegs Adding NEW When In Doubt Helles Lager
This morning we have an exciting new bottle coming from Troegs Independent Brewing in Hershey, PA. This is When In…
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Troegs Releases Perpetual Darkness Ale
From Troegs: What if? It’s a question we often ask around here. What if Perpetual were a sort of dirty…
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Troegs Releasing Scratch # 322 Buckwheat Saison
From Troegs: Typically milled into flour, the starchy, protein-rich seed known as buckwheat technically isn’t a grain. However, that didn’t…
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Troegs Releasing Scratch # 321 DIPA
From Troegs: We’re really digging experimental hop No. 06297 and its juicy orange and tangerine aroma, so we’re taking another…
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ZerØday Brewing, Tröegs, Appalachian & Pizza Boy Brewing Collaborate On 717 Collaboration Beer
From Harrisburg Beer Week: March 23, Harrisburg PA — Harrisburg Beer Week organizers announced the group’s annual collaboration brew, “717…
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Troegs Releasing Scratch # 318 DIPA, 319 Fest Lager & 320 Session IPA…
From Troegs: We’ve got lots going on with our Scratch Series this month! Scratch #320 is our latest effort to…
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Troegs Releasing Scratch 316 Boysenberry Gose
From Troegs: For Scratch #316, our latest take on a boysenberry gose, we upped the fruit character and tartness with…
