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Rogue: Santa’s Got A Brand New Beer
We brought you an early peek, and now this from Rogue: Newport, OR . – Tired of the same milk and…
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Deschutes Brewery and Bendistillery Announce Second Black Butte Whiskey Release
From Deschutes: November 30, 2017 – Bend, Oregon – Deschutes Brewery and Bendistillery are pleased to announce the second release…
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Rogue – Rolling Thunder Imperial Stout Returns For 2018
Today we get our first look at the 2018 version of Rolling Thunder from Rogue. This imperial stout is aged…
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Pelican Brewing Updating Beak Bender Hoppinated IPA
We brought you the original version of this beer back in Aug, and now we have the updated version coming…
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10 Barrel Barreled Series – Double Chocolate Stout
This is Double Chocolate Stout from 10 Barrel Brewing in Bend, OR. This beer is part of the Barreled Series…
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Full Sail’s New Canning Line is Up and Running with Collin Godkin
From Full Sail: Hood River, OR – November 28, 2017 – Full Sail is canning ridiculously tasty craft beer like…
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Hopworks Releasing 13 Holiday Beers In Dec
From Hopworks: Kick off our Holiday Beer Special Release Series on Friday December 01 with Kentucky Christmas, Noggin Floggin and…
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Portland Cider Co. Announces Release of Oregon Wild Community Cider
From Portland Cider: CLACKAMAS, OR . – Nov. 27, 2017 – Portland Cider Company has announced the second annual release…
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Ancestry Brewing Promotes New Head Brewer
From Ancestry Brewing: PORTLAND, OR — (November 13, 2017) Ancestry Brewing Company proudly announces a new head brewer as they…
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Pelican Brewing Company takes Bronze at 2017 Brussels Beer Challenge
From Pelican Brewing: Tsunami Stout triumphs the second year in a row among Belgian beer experts and judges Pacific City,…
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Deschutes The Abyss Tequila & The Abyss Rum Bottles Coming 12/1
From Deschutes: Announcing The Abyss Rum and The Abyss Tequila! Release Celebration at all Deschutes Brewery locations on Dec. 1st!…
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Jack Joyce Scholarship Awards $60,000 to Fermentation Science Students
From Rogue: Corvallis, OR . – Career aspirations for six Oregon State University Fermentation Science students received a boost from…
