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Otter Creek & Camba Bavaria Collaborate On Oktoberfest
Here’s your first look at a new fall collaboration coming from Otter Creek. This is their Oktoberfest beer and for…
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Freigeist & Pizza Port Collaborate On Expression Session
This is Expression Session and it is a collaboration beer coming from Freigeist and Pizza Port. This German beer will…
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2SP & De Ranke Collaborate On Gravity Never Fails Porter For Philly Beer Week
Today we get a peek at the new collaboration coming for Philly Beer Week 2017. This is Gravity Never Fails…
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Heavy Seas Planning Netherlands Brewewry Jopen Collaboration
From Heavy Seas: Heavy Seas Brewmaster, Christopher Leonard, will be traveling to Haarlem, Netherlands in May to brew a collaboration…
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Muskoka Brewery – Seasons Change Unfiltered Moonlight Kettle
This is Seasons Change Unfiltered Moonlight Kettle from Muskoka Brewery in Ontario Canada. This French-style saison is brewed with raspberries…
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BrewDog – Born To Die 12.05.2017 & Dog F
From BrewDog: This weekend just gone we welcomed 7,000 Equity Punks to the AECC to celebrate our tenth birthday in…
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BrewDog Sells 22% Stake To San Francisco-Based TSG Consumer Partners
From BrewDog: We are growing mega fast at the moment. We have broken the record for most consecutive years on…
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Spendrups Brewery Truck Hijacked & Driven Into Crowd In Stockholm, Sweden
From ABC News: At least four people were killed and more than a dozen wounded after a stolen truck plowed…
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Mikkeller – Prince & Pauper Dry-Hopped Grisette
Today we have Prince & Pauper from Mikkeller. This beer is a dry-hopped grisette that will hit 3.9%-AbV. Look for…
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Ayinger Bavarian Pils Bottles Now Available In The U.S.
From Ayinger: Seattle, WA April 4, 2017 — Merchant du Vin and Ayinger are pleased to announce that Ayinger Bavarian…
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Innis & Gunn – Raspberry Barrel-Aged Saison
This is Raspberry Barrel-Aged Saison from Innis & Gunn and this raspberry farmhouse ale is heading to the U.S. This…
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BrewDog Releasing Barrel-Aged Paradox Rye Cans Today
From BrewDog: There are many different reasons why we turn up to work each morning and mash in, but if…
