
Stone Brewing Re-Releases Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
We brought you a peek at this beer already, and now the full details from Stone: ESCONDIDO, CA (Jan. 25,…

Left Coast – Barrel-Aged Asylum Belgian-Style Cherry Tripel Ale & Voo Doo Cocoa, Mint Stout & Una Mas
This is Barrel-Aged Asylum from Left Coast Brewing in San Clemente, CA. This beer is a Belgian-style cherry tripel ale…

Hermitage Brewing – Raku, Eureka & Exp 6277 Single Hop
Today we get to see several new single hop series beers coming from hermitage Brewing in San Jose, CA. Raku,…

Iron Triangle Brewing Now Open In Los Angeles, CA
From Iron Triangle: We are officially open!! NOW OPEN 7 DAYS A WEEK (Monday-Thursday 5pm-10pm) (Friday 5pm-2am) (Saturday 12pm-2am) (Sunday…

Bear Republic – Rebellion Single Hop IPA & Short Shifter Lager
These are only keg labels, but today we get to see Bear Republic Rebellion Single Hop IPA (6%-AbV) & Short…

Angel City Updates IPA & Pilsner Packaging
Here’s a peek at the latest packaging for Angel City IPA & Pilsner. These are both 12oz bottles. © 2007-2024…

Stone – Ruination w/Orange Peel & Vanilla Bean And xS IPA
I know these are just specialty kegs so far, but since I’d love to taste them, I thought you’d want…

Bear Republic Peter Brown Tribute Ale Coming In Feb
From Bear Republic: We are happy to announce that our American Brown Ale, Peter Brown Tribute Ale™, will now be…

The Bruery – White Oak 2016 Edition
Here’s the 2016 Edition for The Bruery White Oak. This beer is a 50/50 blend of a wheatwine-style ale aged…
Anderson Valley Beer Cocktail: Turteel Horn (Video)
From Anderson Valley Brewing: We’ve taken our Blood Orange Gose and Espolon Reposado Tequila and created a new twist on…

Angel City – Brettanomyces Bloke Hitting 22oz Bottles
Today you get to see the bottle packaging for Angel City Brettanomyces Bloke. This ale is aged in oak barrels…

SF Brewers Guild’s Two Collaboration Beers “Spring Training” & “100 Vara” Debut Tonight
From the SF Brewers Guild: San Francisco, CA — Friday, Jan. 22, 2016 — In the spirit of a friendly…
