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The Bruery Invades Belgium
I only wish I had booked the same trip…..this from The Bruery: Belgium is a door mat. In the course…
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The Bruery – Melange No 3
Today we have the label for The Bruery Melange No 3. This beer is a blend of Black Tuesday, White…
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The Bruery Stops White Chocolate Bottle Sales For Potential Tart/Sour Issues
From The Bruery: We’ve stopped selling bottled White Chocolate on TheBrueryStore.com and our Tasting Room until we have a better…
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The Bruery Sour Beer 101 – Packaging
From The Bruery: It’s time for our last blogpost about sour barrel aged beer. Whether it’s brewing, cellaring or packaging…
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The Bruery Launching In Michigan 8/26
From The Bruery: In just one week, we’ll be launching The Bruery in the state of Michigan!! Jonas and Cambria…
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The Bruery Releasing White Chocolate Bottles 8/19
From The Bruery: More White Chocolate: As if Friday wasn’t enough, this upcoming Monday (8/19) we will be releasing bottles…
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The Bruery Chooses Ebony & Oak Label Design Winner & Runner Up Entries
We brought you the story of the label design contest for The Bruery Ebony & Oak labels. Unfortunately the bottle…
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The Bruery Delays Release of Ebony & Oak For Infection Issues
From The Bruery: To our Society members, As you know, we at The Bruery take our beer making seriously. After…
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The Bruery – Vote For The Next Black Tuesday Label
From The Bruery: We’ll be releasing Black Tuesday to the public on the last Tuesday of October: 10/29/13 But first,…
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The Bruery – Batch 1000 Bryeian & Salty Weiss Coming 8/9
From The Bruery: Another week is in the books and we have all kinds of great beer to keep your…
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The Bruery – Sour barrel Aged Beer 101 – Cellaring & Aging
From The Bruery: We’ve recently been dissecting the laborious process of making sour barrel aged beers and the process of…
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Aug is Spiced Beer Month @ The Bruery – Coming Up Autumn Maple 2013, Or Xata, Batch 1000 BRYEIAN & More
Some really exciting new beer releases coming up in August…which is of course Spiced Beer Month at The Bruery: A…
