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Ninkasi Brewing Releases Spring IPA Variety 12-Pack (Bottles & Cans)
From Ninkasi: Emphasizing Variety, the Spring IPA Pack Offers 9 Bottles and 3 Cans EUGENE, Ore.—Feb. 1, 2018—Highlighting an assortment…
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Jester King Big Sportsketball Game Fruit Beer Release!
From Jester King: As a place with no TVs, Super Bowl Sunday is a pretty slow day for our tasting…
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Mybeerbuzz .com Highlights Allagash Brewing Map 40
In the early days when I was finding my way in the craft beer world, I quickly became a huge…
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Dogfish Head to Release IN YOUR MACE!
We brought you a peek at this beer, and now the full details from Dogfish Head: Brewery creates experimental beer…
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Double Mountain Gypsy Stumper IPA Returns
From Double Mountain: Gypsy Stumper IPA Now available in both Taprooms! In the Spring of 1980, a ragtag workcrew known…
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Lakewood Releasing Grim Shearer Rye Wine
From Lakewood Brewing: They say all great things come to an end. Luckily, this is one hell of a final…
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Almanac Alameda Barrel House, Brewery & Taproom Ready To Open
From Almanac: Friends, beer lovers, fellow brewers & family: We’ve spent the last six incredible years growing a company and…
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Craft Brew Alliance Announces Strong Preliminary 2017 Financial Results and Guidance for 2018
From Craft Brew Alliance: 10% depletion growth for Kona, continued gross margin expansion, and robust EPS performance underscore record operational…
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King Coconut Porter Headlines Three New Beer Releases at Catawba Brewing
From Catawba Brewing: Western North Carolina’s original coconut beer, King Coconut Porter (5.5 percent ABV), returns to Catawba Brewing for…
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Adelbert’s Releasing Scratchin’ Hippo Amber Cans
From Adelbert’s: Our new and improved Scratchin’ Hippo amber is a classic amber with a perfect balance of malty backbone…
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Cape May Brewing Company Brews Always Ready in Honor of the US Coast Guard
We brought you a peek back in Dec., and now this from Cape May Brewing: Cape May, NJ — Cape…
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Long Trail Chateauguay Haze IPA (Video)
From Long Trail: Head brewers Sam Clemens and Ian Harbage take a minute to discuss a new Vermont IPA recipe…
