Still Austin Limited Release Rare Selections Single Barrel: Order Of Nancy 100% Yellow Corn Straight Bourbon Whiskey

Still Austin Limited Release Rare Selections Single Barrel: Order Of Nancy 100% Yellow Corn Straight Bourbon Whiskey 6-Year 58.3%-ABV, 750ml bottles.

About Still Austin:

Still Austin Whiskey Co. is a grain-to-glass distillery in Austin, Texas, known for crafting spirits like bourbon and rye using 100% Texas-grown grains, focusing on local sourcing, sustainability, and unique flavors often featuring floral, spice, and tea notes, with a popular tasting room offering tours, music, and food in their South Austin location. They use a distinctive tall column still, “Nancy,” to create complex, approachable spirits, and support local artists, becoming a cultural hub in Austin’s growing craft distilling scene.

Key Aspects:
Grain-to-Glass: They control the entire process, from using grains sourced from local Texas farmers to distilling and aging in-house.

Spirits: Offerings include their core “The Musician” bourbon and rye, plus limited releases like Blue Corn Bourbon and Cask Strength versions, known for complex flavors.

Sustainability: A core value, focusing on water conservation, energy efficiency, and renewable energy.
Community Hub: The distillery features a tasting room, live music, food trucks (like Huckleberry Coastal Comforts), and hosts local artists, creating an experience beyond just drinking.
Unique Still: They utilize “Nancy,” a large, handcrafted column still from Scotland, to achieve nuanced spirits.

What to Expect:
Tours: Educational distillery tours showcasing their process and still.
Tastings: Opportunities to sample their range of whiskeys.
Atmosphere: A vibrant spot with patio, food, and live music in South Austin.
Our world-class whiskey distillery right in the heart of Austin, Texas. It might not be the easiest way to make whiskey, but it is the right way.

…from grain all the way to glass in our world-class whiskey distillery, right in the heart of Austin, Texas. It might not be the easiest way to make whiskey, but it is the right way.