• Hite – Dry Finish Beer (Select Dry Yeast)

    Here’s an interesting brew coming from Hite called Dry Finish Beer.  This beer uses a trademarked “Dry Finish process using…

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  • Southampton Keller Pils Now Brewing @ Susquehanna Brewing Co

    While the Southampton Publick House Keller Pils keg-label may not be big news, the fact that it will now be…

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  • Bucks County Brewing & Distilling Coming to Pipersville, PA

    Another new brewery is in the works…and this time it includes a distillery.  Bucks County Brewing & Distilling is working…

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  • Pyramid – Helles Ale

    Here’s a peek at a new keg-only release from Pyramid for Helles Ale.  No release details so far but this…

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  • Budweiser Launches Major League baseball Season – Arizona Diamondbacks

    Today we have the first of what I suspect will be many new cans from Anheuser-Busch as Budweiser (Official Beer…

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  • Beer Officially Classified as “Alcohol” in Russia Now Limiting Sales

    Prior to Jan 1st 2013, beer was classified as food in Russia.  Beginning today, beer will officially be classified as…

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  • mybeerbuzz.com – The Year In Beer 2012

    Each December 31st we all pause to reflect on the year that is coming to a close.  We rewind, we…

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  • Cigar City Torcedores Series #3 DIPA On Tap Now (One of the Hoppiest Beers They’ve Made)

    From Cigar City: Torcedores Series #3 is on tap now: Josh Brengle’s Double IPA. One of the hoppiest beers we’ve…

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  • DuClaw Old Flame Strong Ale Coming 1/16

    From DuClaw: Drown Your Sorrow Soothe the burn of infatuation with this unique Strong Ale style brew. A union of…

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  • NoDa Brewing Hangover Sweat Berliner Weisse Coming 1/1 (Video)

    From NoDa: This week Chad brings us a berliner weisse to help cure your headache leftover from ringing in the…

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  • Lost Abbey – Where’s Tomme?

    In case your eyes aren’t blurry enough on New Years Eve…here’s a “Where’s Tomme” puzzle for you.  Can you find…

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  • Stone Vertical Epic 12.12.12 – Now Aging In Red Wine Barrels

    One of the things I love about Stone is that they are constantly experimenting with barrel-aging their beers.  Today we…

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