
TO0L – Black Maria (Black Imperial IPA)
Finally a new beer coming from TO0L that doesn’t have the “f-word” in the title…today we have Black Maria or…
A Peek Inside Victory Brewing's Parkesburg Facility (Video)
View more videos at: http://nbcphiladelphia.com. A peek inside courtesy of NBC Philadelphia with our pal Bill Covaleski from Victory. ©…

Elevation Beer Co – Black Series Senorita Imperial Porter
Today we have a new Black Series 750ml bottle from Elevation Beer Co called Senorita Imperial Porter with vanilla &…

Buffalo Bill’s – Tasmanian Devil
Here’s a new one from Buffalo Bill’s Brewery courtesy of Pyramid Brewing called Tasmanian Devil. This appears to be a…

Millbock – Brown Porter
Today we get a look at a new beer from our pals Alan Miller and Albert Debock for Millbock Brewing…

Cigar City Humidor Series Double American Black Ale On Sale Today
Good news coming out of Cigar City this morning as they bottle their Humidor Series Double American Black Ale 750ml…

Cisco Brewers – Baggywrinkle Barleywine
Sometimes you can’t resist a name…and today we have a great one. Coming from Cisco Brewers we have Baggywrinkle Barleywine…

Omission Gluten-Free Beer To Distribute In Canada
From Craft Brew Alliance: PORTLAND, Ore.–Craft Brew Alliance will distribute its gluten-free Omission Beer in Canada beginning in mid-January. Launched…

Cambridge Barleywine Festival 1/31 To Feature 14 Different CBC Barleywines
From Cambridge Brewing: On behalf of everyone at CBC, I’d like to wish you a happy, healthy and beer-filled New…

Flying Dog Launches Masters of the Universe Year-Long Course Series
No it’s not a new series of beers, but a really cool idea from Flying Dog: Learn how to win…

Frankenmuth 2013 Brewmaster’s Select Imperial Stout
Today we get a look at a fancy new label from Frankenmuth for their 2013 Brewmaster’s Select Imperial Stout. This…

Stone Brewing – Double Bastard Aged in Bourbon Barrels
I’m continually amazed at the number of Stone “Bastard-variants” Mitch Steele and the guys manage to pump out. Just when…
