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Alaskan Brewing Burning Spent Grain As Fuel
What better state than Alaska for a great environmental story, and what better brewery than Alaskan Brewing write it. Alaskan…
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Narragansett Announces Return of Spring Seasonal Bock Cans
From Narragansett: January 15, 2013/mbb/ Providence, RI – The Famous Narragansett Beer announces the seasonal release of its spring craft…
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Bud Light Platinum 12oz “Sleek Cans” Coming 1/28
We brought you this news on Dec 19th, and now Bud Light Platinum is showing off their new 12oz “Sleek…
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Backlash Brewing – The Death of Death (Dumping Entire Batch)
From Backlash Brewing: Oh boy. Talk about screwing the pooch — we’ve out done ourselves this time, ladies and gents.…
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Budvar Wins Trademark Battle With Budweiser in UK
From the Associated Press: PRAGUE (AP) — A British court has rejected for good brewery Anheuser-Busch’s request to block rival…
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Icelantic Skis Co-Brews Icy PA w/Oskar Blues- Debut @ Old Chicago 1/16
From Icelantic: Six months ago Icelantic partnered up with Oskar Blues Brewery and since then have recognized a match made…
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World’s Strongest & Strangest Beers
© 2007-2024 mybeerbuzz.com. ALL RIGHTS RESERVED mybeerbuzz.com © 2024 COPYRIGHT NOTICE: Use of this content on ANY site without written…
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Brewed in Brooklyn – A Documentary Film Begins in Kickstarter
A documentary on the history of beer brewing in Brooklyn NY from its heyday to its demise and its return…
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Bells Auctioning 3-Liter Bottles of Black Note & Oracle for Charity
A quick note and photo from Bell’s Brewery Inc. showing off one of the 3-liter bottles they will auction off…
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Cricket Hill Cascade Brown & Jersey Red Devil Coming Soon (New Head Brewer)
From Cricket Hill Brewing: Our Smoked Rye has been a big success! Last month I mentioned that it was the…
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Sweetwater – Happy Ending Imperial Stout (Video)
From Sweetwater: A brew review of SweetWater’s Happy Ending Imperial Stout by Head Brewer Nick Nock. . © 2007-2024 mybeerbuzz.com. …
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West Sixth Brewing Canning Their 2nd Beer: Amber Ale
From West Sixth Brewing: We’re excited today to make a major announcement: we’re moving forward with canning our second beer.…
