• Jack’s Abby Announces Brewery Expansion

    From Jack’s Abby: We are excited to announce our plans to build a significantly larger brewery at 100 Clinton Street…

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  • The Beer Diviner – Hudson-Chatham Stagecoach Porter

    Here’s a new beer coming from The Beer Diviner in Cherry Plain, NY.  This is Hudson-Chatham Stagecoach Porter and it…

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  • Paradise Creek brewery – MooJoe Coffee Stout

    Here’s a fun beer coming from Paradise Creek Brewery in Pullman, WA.  This is MooJoe and it is a coffee…

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  • Stone Releases Enjoy After 12.26.15 Brett IPA Today

    From Stone: ESCONDIDO, CA (Dec. 16, 2014) – Age an India pale ale? Really? Stone Brewing Co. is releasing a…

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  • Harpoon Releases 100 Barrel Series Tuscan Pool Party

    We brought you a peek at this beer back in early Nov, and now the official release details rom Harpoon:…

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  • Ska – Vinifera Stout Returns In 12oz Cans

    From Ska: Ska Brewing announces the Winter release in its Seasonal Stout series: Hibernal Vinifera Stout, an oak-aged foreign stout…

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  • Hoppin’ Frog – Double Pumpkin Port Edition

    Here’s another new brew coming from Hoppin’ Frog.  This is the Port Edition of Double Pumpkin and it is an…

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  • Flying Dog Rum Barrel-Aged Gonzo Imperial Porter Preview 12/16

    From Flying Dog: An exclusive preview of Barrel-Aged Gonzo Imperial Porter aged in South American rum barrels tonight atMax’s Taphouse.…

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  • Nimble Hill Releases Mysteria 4.0 Bottles

    From Nimble Hill: Mysteria 4.0 is released today, Mysteria 4.0 6% ABV zero IBU’s Mysteria 4.0 is brewed and Sour…

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  • Boulevard Celebrates Kansas City Teams With Crown Town Ale

    We brought you news of this beer, and now the full details from our pal Jeremy Danner at  Boulevard: With…

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  • Widmer Brothers Collaborate With Shwood On Eyewear Package

    From Widmer: Widmer Brothers recently teamed up with Portland-based experimental eyewear brand Shwood. The Shwood x Widmer Brothers collaboration is…

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  • Allagash Four Returns

    From Allagash Brewing: Four is back! We brew this beer with four malts, four sugars, four hop varieties and ferment…

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