Fulton Sweet Child Of Vine, Past, Present & Future / 300 IPA

In hindsight, it seems like an obvious question, but even just eight years ago, IPAs weren’t quite the big deal they are in 2017. In fact, we had been working on an IPA, but at that time, we’d only brewed our current recipe twice. And the recipe was a bit unusual. Though far from being an edgy, over-the-top IPA of the ilk that was exploding on the West Coast at the time, ours wasn’t exactly conventional either; the recipe was an unusual convergence of American IPA ingredients with English-style balance. It featured two relatively new or obscure hops, Simcoe and Glacier, along with a malt bill consisting of a healthy dose of White Wheat and Caramel 60. We weren’t sure what people would think of it, but we started bringing bottles of a homebrewed IPA we called  “Sweet Child of Vine” on our sales calls.

We’re glad they asked. Every bar we sampled Sweet Child at agreed to put it on tap as soon as we could supply it, which was still several months away. We went from wondering which of our beers people would even like, to wondering how we were going to even meet demand. We launched Sweet Child of Vine as Fulton’s sole beer in October 2009 and didn’t release another year-round beer for another 8 months. Initially, we had to limit our distribution to keep up with demand. Sweet Child was initially available draft only to just 7 bars. Soon we added another 9, then we upped it to 25, then 35, then 50. It was two full years before we had the capacity to release Sweet Child (or anything else) in bottles. What had started out as a homebrewing recipe brewed for our own enjoyment had quickly blossomed into one of the hottest new beers around.

So that’s how learned about hops contracts. As it turned out, Simcoe was one of the Next. Big. Hops. As a brand new startup, we weren’t prepared in the least for that answer, but we adapted. Less than six months after we sold our first pint of Sweet Child, we had to replace Simcoe in the recipe with something else. We tried a few substitutions, and landed on CTZ (Columbus/Tomahawk/Zeus) as our replacement for the foreseeable future. In relatively quick order, the Sweet Child of Vine we all knew and loved became a CTZ beer, not a Simcoe beer—and a great one, at that. As a result, for most of Sweet Child of Vine’s history as a commercially available beer, CTZ, not Simcoe, has been the signature hop variety alongside Glacier.

But those of us who recalled its original formulation with Simcoe…missed it. We wanted to bring Simcoe back, someday. But the bigger the beer became, the more unlikely it seemed that we ever would be able to source enough of the hop variety that was simultaneously exploding in popularity.

Finally, in late 2016, we managed to procure enough Simcoe to revisit and revise the Sweet Child of Vine recipe. In the intervening months, our brew crew has been methodically tweaking the Sweet Child recipe to add Simcoe back into the recipe. At the same time, we subtly dialed back the proportion of Caramel malt in the recipe. The result? Sweet Child of Vine is still the balanced, approachable IPA that you’ve come to know, love, and rely upon…yet it’s not identical to what you remember, either. The toned-down Caramel malt profile melds nicely with a slightly drier mouthfeel, highlighting the mellower but fruitier character of the Simcoe hops. Sweet Child of Vine still drinks magnificently on its own, and pairs with almost any food you can throw at it: from red meat to tropical fruit desserts. In our (extremely biased) opinion, Sweet Child is one of the most versatile and all-out enjoyable IPAs on the market today. Next time you see it, grab a pint, 4-pack, 6-pack, or 12-pack and let us know what you think.