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Allagash FV13 Coming in Feb
Today we have the label approval and release details from Allagash for their FV 13 ale aged in oak barrels. …
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New Years Eve @ Stone World Bistro & Gardens
This looks like a lot of fun and well worth celebrating New Year’s 2013 3-hours late (wink wink)… This from…
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TO0L – Goliat Bourbon Aged Imperial Stout
It’s a TO0L sort of a day today as not one but two new beers are approved. This one is…
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TO 0L – F*ck Art This Is Advertising Belgian-Style Quad
Yes ladies and gentlemen, this label has already been APPROVED by the TTB as was TO0L’s previous labels Fuck Art…
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DuClaw Bourbon Barrel Serum XXIPA Coming 12/24
Great Xmas-news from DuClaw: Beginning 11am on Christmas Eve, DuClaw Brewing Company has an early gift for you, regardless of…
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Wynkoop – Rocky Mountain Oyster Stout Returns in 12oz Cans (In 2-Packs)
As a vegetarian, I can admit I’m no fan of Oyster Stouts, but Wynkoop has taken that a step further…
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Cigar City – Invasion Pale Ale Now on Tap
An exciting new release (Invasion Pale Ale) from our friends at Cigar City: This is something we’ve been trying to…
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Saint Arnold Beer – It's Like Cleavage You Can Drink (Video)
An interesting Saint Arnold video from CatastrophicTheatre. St. Arnold Brewing Company: so much more than just Houston’s oldest craft brewer…
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Green Flash Coming to Arkansas
Arkansas Beer Blog is reporting that Green Flash will be entering the Arkansas markets with 6 different beers including Le…
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Miller Coors Responds to “Craft vs Crafty”
Here’s another response to the recent Brewers Association press release called Craft vs Crafty, This time from Miller Coors CEO…
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Allagash – Four Ale (Fermented 4 Times)
Here’s a peek at the new keg packaging and branding for Allagash Four Ale. Four is fermented 4 times and…
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Boulevard Brewing – The Making of Coffee Ale Coming in March)
From Boulevard Brewing: By Elizabeth Belden, Boulevard Quality Assurance Team One of the most common questions I am asked (besides…
