
Brew Dog Names Poster Contest Winners
All of the entrants are here, but today BrewDog named four winning posters in their BrewDog poster contest. Congratulations to…

Goose Island – Fulton & Wood Dave, Keith, Brian & Ken’s Dark Traveler, The Illinois, 25th Anniversary & Oktoberfest
Some pretty interesting keg labels approved for Goose Island today including an upcoming Fulton & Wood Series beer. No real…

Short’s ControversiALE Coming This Week
From Short’s: As we fall headlong into March, we experience many transitions, certainly not least of which is the release…

Flying Dog Raging Bitch IPA Stove Topper Homebrew Kit Available Now
We brought you news of the Flying Dog Stove Topper homebrew kits, and now we have another new release. Details…

Cigar City – Hunahpu’s Day Tokens On Sale Now
Time to get prepared for Cigar City Hunahpu’s Day…buy your tokens now! This from Cigar City: As you may know,…

Rogue – Big Ass Barrel Strong Ale Available Today
Here’s a cool photo coming from John Maier showing off one of the 1500-gallon Oregon Oak Big Ass barrels he’s…
DuClaw Presents The Beervengers Part 1 (Video)
From DuClaw: A vanquished enemy returns from the grave and threatens to take over our brewery. Can a team of…

Trinity Opening New Barrel Room & Expanding Sour/Wild Program – Bottles Going Statewide
From Trinity: Wow! What a start to the year ! We’ve been very very busy at TRiNiTY! If you haven’t…

A Peek Inside Pizza Port Bressi Ranch
Here’s a photo courtesy of Pizza Port showing off the inside of the new Pizza Port Bressi Ranch location. According…

20% Less Russian River Pliny The Younger Coming to Philly
At least SOME Russian River Pliny The Younger is making it to Philly, but Origlio Beverage is reporting it will…

2013: Year of Shmaltz – News & Funky Jewbelation Launch
Some really exciting news form our pal Jeremy Cowan @ Shmaltz Brewing Co: After ending 2012 on the highest note…

Karl Strauss – Barrel-Aged Wreck Alley Available Today
From Karl Strauss: When we tasted the first batch of Wreck Alley Imperial Stout, we knew barrel-aged versions were in…
