Beer News

  • Lost Abbey To Release Veritas 016 11/7 After Veritas 015 Wins GABF Gold

    From Lost Abbey: San Marcos, CA – Fresh off winning a Gold Medal at the 2015 Great American Beer Festival…

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  • Smuttynose – Smuttlabs Trucco Whiskey Barrel Saison

    Here’s a unique beer coming out of Smuttynose Smuttlabs series.  This is Trucco and it is a saison age din…

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  • HiJinx Brewing Adding Cans & New Website

    From HiJinx: We hope that everyone enjoyed their summer. The HiJinx crew is gearing up for fall and some exciting…

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  • Weyerbacher Althea Returns 10/1

    From Weyerbacher: The Tap Room at Weyerbacher Brewing Thursday, October 1st • 12 pm – 7 pm Althea is a…

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  • Boulder – The Dude’s D’Spare Barrel-Aged Imperial Stout Coming 11/7

    Here’s a new bottle (and beer) coming from Boulder Beer.  This is The Dude’s D’Spare and it is an imperial…

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  • Golden Road – 329 Lager & Point The Way Heading To 19.2oz Cans

    Today we have two new “tallish boy” cans coming from Golden Road Brewing.  329 Lager (4.8%-AbV) and Point The Way…

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  • Coronado Brewing – Stingray IPA Coming To 12oz & 22oz Bottles

    Today we get to see two new bottles coming from Coronado Brewing for their Stingray IPA.  This beer is named…

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  • Narragansett Introduces Lovecraft Reanimator Helles Lager

    We brought you a peek at this beer back in July, and now the official details from Narragansett: It began…

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  • Wicked Weed – Incorangeible IPA & Oblivion Sour Red

    Here’s your first look at a new IP bottle coming form Wicked Weed.  This is Incorangeible  and is is an…

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  • Saint Arnold Wins 21st Great American Beer Festival Medal in 21st Year

    From Saint Arnold: GABF medals symbolize excellence in brewing and no Texas brewery has more HOUSTON, September 30, 2015 –…

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  • Troegs Planning Additional Fermentation Expansion

    Troegs will be adding eight additional outdoor fermentation tanks over the next two years. This will double their outdoor fermentation…

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  • Surly – Wet Ultra-Fresh Hop Coming 10/4

    From Surly: Fall is here, and hop harvest is nearly complete which, for brewers, means it’s time to get wet…

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