Beer News

  • Deep Ellum – Neato Bandito Returns

    From Deep Ellum: Neato Bandito now serving in our Taproom. Stop by, it’s Good Friday! Hitting shelves and taps next…

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  • Cigar City – Hapax Legomenin Gin Barrel-Aged

    Here’s your first look at Hapax Legomenin  from Cigar City Brewing.  This beer began as a Belgian-style tripel aged in…

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  • Stone Adding Arkansas Distribution 3/28

    From Stone: ESCONDIDO, CA (March 25, 2016) – Stone Brewing is pleased to announce that, starting on March 28, the…

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  • Bell’s Hopsoulution Returns To Bottles In May

    From Bell’s: COMSTOCK, MI– Bell’s Brewery is excited to announce another new addition to its specialty packaging lineup this year.…

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  • Ballast Point Releasing Pineapple Sculpin Cans

    We brought you an early peek at this packaging, and now I’m excited to announce the release details from Ballast…

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  • Sixpoint – NEW Puff Unfiltered Ale 12oz Cans

    Here’s a new beer coming from our pal Shane Welch at Sixpoint.  This is Puff and it is an unfiltered…

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  • Bell’s Adding Nebraska and South Dakota Distribution In May

    From Bell’s: COMSTOCK, MI. – Bell’s Brewery is proud to announce that it has chosen distributor partners for the great…

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  • Cascade & Bruery Terreux Collaboration Coming 4/15

    From Cascade & Bruery Terreux: Cascade Brewing has announced a collaboration project with Bruery Terreux that will kick off with…

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  • 10 Barrel Brewing Fancy Beer Series – Rose Bois Grand Cru

    Here’s a new beer coming to the Fancy Beer Series from 10 Barrel Brewing.  This is Rose Bois Grand Cru…

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  • Evolution Craft – Summer Session 4 Grain Blonde Ale

    This is Summer Session 4 Grain Blonde Ale from Evolution Craft Brewing in Salisbury, MD.  This seasonal release will be…

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  • North Peak – Bulbous Becomes Might Melon Ale

    We brought you a peak at Bulbous Madcap Melon Ale from North Peak…and now it looks like this beer will…

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  • Troegs Releases Scratch # 232 Imperial Amber & 234 Belgian Pale

    From Troegs: Toffee and toasted bread notes mingle with summer fruit, peach tea and black pepper in today’s Scratch Beer…

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