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Boulevard – Rye On Rye On Rye 2016
Here’s the latest packaging for Boulevard Rye On Rye On Rye. This rye ale is aged in first-use rye Whiskey…
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Ninkasi Brewing Expands Partnership With Bigfoot Beverages
From Ninkasi: EUGENE, OR —Nov. 4, 2016—Independent craft brewer, Ninkasi Brewing Company, announces Bigfoot Beverages to begin distribution of its…
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Long Trail Hibernator Returns For Daylight Savings Time
From Long Trail: We’re turning back the clocks this weekend both literally and figuratively. On a mission to rediscover the…
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Dogfish Head – #AskDogfish Episode 11: Cans, Craft and Muskrats (Video)
From Dogfish Head: You ask, Sam answers! In this episode of #AskDogfish Sam FINALLY reveals what we’re canning, as well…
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Squatters – Hefeweizen 12oz Bottles
This is Squatter Hefeweizen and this wheat beer uses 5 American-grown grains and Tettnanger hops. Look for Hefeweizen to hit…
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Cape May Brewing to Release Three Plows IPA
From Cape May Brewing: As part of their commitment to sourcing locally, Cape May Brewing Company is pleased to announce…
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Boulevard Recalling Imperial Stout Bottles From Thrillogy Pack For Off-Flavors
From Boulevard: In September of this year we released our Barrel-Aged Thrillogy sample pack featuring one 750 mL bottle each…
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The Hop Concept to Release 4th Hop Freshener Beer: Tropical & Juicy
From Lost Abbey / Hop Concept: San Marcos, CA – Tropical and Juicy IPA, the fourth beer to be released…
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Firestone Walker’s Propagator Now Brewing in Venice, CA
From Firestone Walker: Brewer Ben Maushardt to Helm New Hub for Firestone Walker’s R&D and Venice Neighborhood Beers Venice, CA:…
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Tennessee Brew Works Releasing Winter Seasonal The King Chestnut
From Tennessee Brew Works : Nashville, Tennessee – November 10, 2016 – Tennessee Brew works celebrates the release of the…
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Pair O’ Dice Brewing Expands Distribution to South Florida
From Pair O’ Dice: CLEARWATER, FL (Nov. 3, 2016) – Pair O’ Dice Brewing Company has partnered with Crafty Connoisseurs…
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Dogfish Head Red & White Returns
From Dogfish Head: Red & White is big, Belgian-style witbier brewed with coriander and orange peel, and fermented with pinot…
