
Dogfish Head Olde School Barleywine Returns 1/3
From Dogfish Head: Milton, DE., December 30, 2016 – Dogfish Head is kicking off the New Year with a throwback…

Pipeworks Adding Connecticut Distribution
From Pipeworks: We are pleased to announce that we are opening distribution to Connecticut through our pals at Sarene Distribution!…

Magic Hat Adding Zircus Boy & Updating Circus Boy Bottles
Today we get to see a new beer and an updated beer coming to bottles from Magic Hat. The new…

Pelican Brewing – Mother Of All Storms
Here we have the latest packaging for Pelican Brewing Mother of All Storms 2016. This English-style barleywine is aged in…

Mad Anthony Brewing Heading To Ohio With Hopsquatch
From MadBrew: Hopsquatch is Heading to Ohio— Mad Anthony Brewing Company is spreading the madness to Northwest Ohio and unleashing…

SweetWater Adding 20 Imperial IPA, Dank Tank Wookie Down & Dank Tank Old Man Johnson’s Farm
These are only keg labels, but today you get your first look at several new beers coming from SweetWater. 20…

Smuttynose – The Stallion COming 1/9
From Smuttynose: Our next special #BeerVault release is January 9th! The Stallion – 11.1% 40IBU Imperial Stout – Dark, bold,…

Mikkeller San Diego Releasing Uklar IPA, Fruit Face & Barrel-Aged Beer Geek Brunch 1/12
From Mikkeller: Release January 12th at Mikkeller San Diego. The beginning of the new. Here’s the actual label: Draft is…

Lakefront Brewery My Turn Series – Nathan Smoked Dark Lager
This morning we get to see the 22nd release in the My Turn Series from Lakefront Brewery in Milwaukee, WI. …

Bear Republic – Fastback Racer Triple IPA
It’s only a keg label, but here we have Fastback Racer from Bear Republic. This triple IPA hits 10.4%-AbV. .…

No-Li Impact: 60 Jobs & Donating over $25K To Local Communities
From No-Li: No-Li Brewhouse increases local and state jobs to 60, builds Neighborhood activism and donates over $25,000 into local…

Bell’s New 12 oz. Oatsmobile Cans Coming Spring 2017
From Bell’s: COMSTOCK, MI. – Bell’s Oatsmobile is heading to the canning line in 2017. Beginning in the spring, Bell’s…
