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Ninkasi Brewing Proves Beer IS Love with $37K Nonprofit Donation
From Ninkasi: EUGENE, OR .—June 14, 2017—Launched January 2017, independent brewer, Ninkasi Brewing Company, kicked off a four-month campaign to…
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Catawba Brewing Releases Small Batch Mango IPA and Apricot Grisette
From Catawba: C atawba Brewing releases two new Small Batch beers this week. First, a Mango IPA (6.5 percent ABV)…
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Mother’s Releasing Imperial Grind Coffee Stout
From Mother’s Brewing: Your craving for coffee flavor and aroma cannot be appeased. You try all the so-called coffee stouts.…
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Jolly Pumpkin Releasing Bamarillo This Week
We brought you an early peek at this beer, and now the release info from Jolly Pumpkin: This week we…
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Smuttynose Adds Pinniped Special Vienna Lager to Year-Round Line-up
From Smuttynose: HAMPTON, N.H.—It’s the beer you always wanted, but didn’t know how to ask for. Smuttynose Brewing Company will…
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Double Mountain’s Releasing PÊche Mode
From Double Mountain: Hood River, OR – June, 2017 – Double Mountain Brewery & Taproom is pleased to release this…
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Harrisburg Beer Week Donates $80,000+ to Harrisburg River Rescue & Emergency Services in First Three Years
From Harrisburg Beer Week: JUNE 13, HARRISBURG, PA — Harrisburg Beer Week organizers today awarded $25,000 to its exclusive beneficiary,…
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Saint Arnold Releasing Icon Gold
From Saint Arnold: HOUSTON, TX June 13, 2017 – Saint Arnold Brewing Co. (www.saintarnold.com) is releasing Icon Gold – Belgian…
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DuClaw Adding New Variety Packs
From DuClaw: Coming soon to store shelves near you, our new variety pack filled with some of the most crisp,…
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Indeed Barrel-Aged Wooden Soul: Heliotropic Returns This Week
From Indeed: Wooden Soul Heliotropic, Brett Saison Aged in Oak Barrels, releases in 375 ml bottles and on draft this…
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Lakewood Adding The Legendary Series Grim Shearer
This is Grim Shearer and it is Collector Edition 3 of 3 in The Legendary Series from Lakewood Brewing in…
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Night Shift Releasing Low Talker Kölsch-Style Ale
From Night Shift: We have a special release landing in the Taproom today – and we’re pretty sure this one…
