
Summit Brewing Co. Releases High Sticke Alt
We brought you a peek at this beer back in June, and now this exciting release news from Summit Brewing:…

Wicked Weed Releasing Three Dark Arts Variants 10/20
From Wicked Weed: Dark Arts is coming. October 20th at 5pm, we’ll be releasing 3 varietals of our annual Barrel…

Rhinegeist – Subliminal Jam, Nitro Moose & Wild Fiction With Cranberry
Today we have Subliminal Jam from Rhinegeist Brewery in Cincinnati, OH. This beer is a sour ale with blackberry and…

Jester King Releasing 2017 Detritivore 10/13
More craft beer release news from Jester King Brewery in Austin, TX: This Friday, October 13th at 4pm, we’ll be…
Founders – Hop Harvest 2017 (Video)
From Founders: Another hop harvest come and gone. We saw old friends, selected some incredible hops and, as always, had…

Odell Brewing Presents The Dairyman
From Odell Brewing: If you’ve spent time here at the brewery, you’ve likely seen Lugene and his old blue pickup.…

Jester King – 2017 Funk n’ Sour Fest Tickets on Sale
From Jester King Brewery in Austin, TX: We’re excited to once again be hosting Jester King Funk n’ Sour Fest…

Freemont Brewing Releasing 2017 Spice Wars and Coffee Edition Bourbon BA Dark Star 10/14
From Freemont Brewing: This Saturday, 10/14 is our 2017 Spice Wars and Coffee Edition Bourbon BA Dark Star release! 22oz…

Revolver Brewing Releases Harvey Relief Golden Ale, Donating 100 Percent Of Profits To Charities Aiding Storm Victims
From Revolver Brewing: Beer Now Available on Draught and in Six-Packs Across Texas GRANBURY, TX , Oct. 10, 2017 Revolver…

MillerCoors: Beer Executives Looking For Recipe To Stem Share Declines
From MillerCoors: Heineken USA President Ronald den Elzen didn’t mince words about the state of the beer industry in the…

Bagby Beer’s Herd of Turtles Baltic-style Porter Wins Big at GABF
We brought you the full GABF 2017 results, now this from Bagby Beer: We returned from the annual Great American…

Black Raven Releasing 2017 Prototype Pale AleVersion 1.0
From Black Raven: Hey, guess what? We decided to create a new and more "modern" Pale Ale for the taproom.…
