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Samuel Adams Adding Barrel Aged Scotch Ale & 26.2 Returns
This morning we have a new big bottle coming from Samuel Adams in Boston, MA. This is 2018 Barrel Aged Scotch…
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Monday Night Adding Don’t Call It Hotlanta Cans 4/29
Here’s another new can coming from Monday Night Brewing in Atlanta, GA. This is Don’t Call It Hotlanta and it…
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Genesee Celebrates 140 Years With Rochester Red Wings 24oz Cans
Today we have a new commemorative can coming from Genesee. This beer celebrates 140 Years of Genesee Beer and this…
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DuClaw Adding Gose O’s Cantaloupe Gose In April
Here we have a sour seasonal release coming from DuClaw Brewing in Baltimore, MD. This is Gose O’s and it…
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Upland Brewing – Preservation Pilsner Cans
Today we have the new can packaging for Preservation Pilsner from Upland Brewing in Bloomington, IN. The beer helps celebrate…
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Bale Breaker YCH Hops & Pink Boots Society Collaboration (Lady Lupulin) Coming 3/28
From Bale Breaker: YCH HOPS, Bale Breaker Brewing, and the Pink Boots Society, a global nonprofit organization supporting women in…
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Upslope Announces Lee Hill Series Vol 15 Dry-Hopped Brett Saison Cans
From Upslope: It’s time to welcome another delicious installment to our Lee Hill Series – Volume 15, our Dry-Hopped Brett…
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Lost Abbey Red Wine Barrel-Aged Amazing Grace Coming 3/23
From The Lost Abbey: We had a slight pause to our Red Wine barrel-aged Amazing Grace sale as there were…
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Crosby Hop Farm and the ALS Association of Oregon & SW Washington Tapping HAZELAND
From Crosby Hop Farm: Crosby Hop Farm and the ALS Association of Oregon and SW Washington Will Tap HAZELAND, the…
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Hoppin’ Frog Devil Strip Black & Tan Bottles Coming 3/22
From Hoppin’ Frog: Hoppy IPA combined with our chocolaty Porter, to celebrate the best of art and culture. The perfect…
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The Bruery – So Happens It’ Tuesday With Coffee
Here’s the latest packaging for So Happens It’s Tuesday With Coffee from The Bruery in Placentia, CA. The beer is…
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Pelican Brewing Announces New Research & Development Chef
From Pelican: Pelican takes beach and beer cuisine to next level with inventiveness of Dan Micolino who trained with celebrity…
