
What Is Weyerbacher Bringing to GABF
Some details on what Weyerbacher beers our pal Chris Wilson will be taking out to GABF 2012. Personally I’m excited…

Weyerbacher Last Chance IPA – Donation # 4
Here’s the latest animal charity to benefit form the sales of Weyerbacher Last Chance IPA: Huntingdon County Humane Society is…

Weyerbacher – Brewer’s Select X-Ray
Here’s your first look at the FIRST Weyerbacher brewer’s Select label with their new logo. Today it’s X-Ray and yes…

Coopers Seafood Pittston Hosting Weyerbacher Beer Dinner 9/23
Our pal Bobby Clark from Weyerbacher will be hosting a beer dinner 9/23 @ Coopers Seafood Pittston, PA. Details: Everybody…

Weyerbacher Offers Advice On Cellaring Beer
Some great cellaring advice from Bill Bragg @ Weyerbacher: This is a subject that comes up in many of the…
A Peek Inside Weyerbacher's New Cellar (Video)
Looks like things are really coming along with the Weyerbacher expansion. Here’s a peek inside the “New Cellar.” This from…

Weyerbacher Expansion Should Be Operational By Year’s End & No Plans for Distribution Expansion
We’ve been following along as Weyerbacher & our pal Chris Wilson have worked to expand their facility in Easton. Now…

Weyerbacher Last Chance IPA Donation # 3- Peacable Kingdom
Another great donation made courtesy of Weyerbacher Last Chance IPA: Peaceable Kingdom, a no-kill shelter for cats and dogs in…

Weyerbacher – Old Heathen Imperial Stout
Here’s the new packaging for Weyerbacher Old heathen Imperials Stout. We’ve brought you all of the new packaging designs from…

Weyerbacher – Winter Ale New Packaging & Logo
Here’s your first look at the updated packaging for our pal Chris Wilson’s Weyerbacher Winter Ale. This new 12oz bottle…

Weyerbacher Expansion Update–We Have Roof!
Just wanted to pass on a photographic update of the latest progress for Weyerbacher’s expansion project. As you can see…

Weyerbacher Will Brew 70 Batches of Imperial Pumpkin Ale
We brought you news that Weyerbacher Imperial Pumpkin Ale sold rapidly….200 cases & 50 kegs in 30-mins. Now comes word…
