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The Bruery – Tart of Darkness Coming 7/15 Sans Pagaie Randall 7/16 & Bottleworks XII
From The Bruery: 1. Bottleworks XII: In case you missed some of the buzz around our tasting room this past…
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The Bruery – Rhubarb Raspberry Pie Inspired Beer Aging Now
An interesting new beer from The Bruery that is aging as we speak. This from Good Food: The Bruery is…
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July Is Sour Barrel-Aged Month @ The Bruery & Tart of Darkness Goes Nationwide & Bottleworks XII
From The Bruery: July means there’s a new dawn at The Bruery Tasting Room. Every month we are focusing on…
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The Bruery – Stress test Sale 7/1
From The Bruery: This Monday, July 1st, from 6pm to 7pm PST, we’ll be holding what we’re calling a ‘Stress…
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The Bruery Names Theme-Beer Months (June = Fruit Beers)
From The Bruery: Our very own Tasting Room now has official themed months! This means each month we’ll be focusing…
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The Bruery Batch 1000 – Night Ryder Hoppy Dark Rye From Homebrewers Brian Pramov & Bryan Keas Coming July/Aug
From The Bruery: For milestone batches like our first, 50th, 300th, and now our 1000TH BREW!!!, we’ve asked you guys…
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The Bruery / Hangar 24 Ichigo Highway Coming 6/15
From The Bruery: 1. Ichigo Highway: This Saturday we will be tapping a keg of one of the most intensely…
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The Bruery Launches New Growlers & Growler FAQs
From The Bruery: There has been a lot of discussion (and certainly a good amount of confusion) about CA growler…
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The Bruery – Old Richland Barleywine Returns 6/7
From The Bruery: Old Richland Release: This Friday we will be re-releasing our American-style barley wine — Old Richland. This…
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The Bruery – Mash And Mash & Grind
From The Bruery: Mash, Grind, Blend, Taste, Repeat We’ve made a coffee beer with Portola Coffee Lab before. Those of…
