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The Bruery Releasing White Chocolate Bottles 8/19
From The Bruery: More White Chocolate: As if Friday wasn’t enough, this upcoming Monday (8/19) we will be releasing bottles…
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The Bruery Chooses Ebony & Oak Label Design Winner & Runner Up Entries
We brought you the story of the label design contest for The Bruery Ebony & Oak labels. Unfortunately the bottle…
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The Bruery Delays Release of Ebony & Oak For Infection Issues
From The Bruery: To our Society members, As you know, we at The Bruery take our beer making seriously. After…
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The Bruery – Vote For The Next Black Tuesday Label
From The Bruery: We’ll be releasing Black Tuesday to the public on the last Tuesday of October: 10/29/13 But first,…
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The Bruery – Batch 1000 Bryeian & Salty Weiss Coming 8/9
From The Bruery: Another week is in the books and we have all kinds of great beer to keep your…
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The Bruery – Sour barrel Aged Beer 101 – Cellaring & Aging
From The Bruery: We’ve recently been dissecting the laborious process of making sour barrel aged beers and the process of…
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Aug is Spiced Beer Month @ The Bruery – Coming Up Autumn Maple 2013, Or Xata, Batch 1000 BRYEIAN & More
Some really exciting new beer releases coming up in August…which is of course Spiced Beer Month at The Bruery: A…
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The Bruery – Sour Barrel Aged Beer 101 – Brewing & Yeasts
From The Bruery: Last week we outlined why sour beers are such a pain in the butt to make in…
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The Bruery & Fess Park Winery Co-Brew Confession Sour Ale
An exciting co-brew was completed over the weekend as The Bruery visited Fess Park Winery. Details from The Bruery: And…
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The Bruery – Sour Barrel Aged Beer 101 — Challenge Accepted!
From The Bruery: Do you remember a time before you knew about sour, barrel aged beer? You knew what beer…
