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Philly Beer Week & Free Will Brewing Team Up To Help Belgium's Hof ten Dormaal
From Philly Beer Week & Free Will: Last year, local brewers Free Will and Belgian brewery Hof ten Dormaal collaborated…
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River North Brewery May Be Forced To Move
From Westword: Brewery founder Matthew Hess says that the owners of his building — a holding company called 2401 Blake…
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Shmaltz Brewing Releases Bock Bock, Aged In Jim Beam, Heaven Hill & Buffalo Trace Barrels
We brought you news of this beer back in March, and now this from Shmaltz: Wednesday, May 6, 2015 —…
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DuClaw Introduces Their New Hop Gun
From DuClaw: DuClaw Brewery is proud to announce a new addition to its arsenal of brewing equipment: The Hop Gun!…
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Adelbert’s Brewery Releases Pablo’s Pale Ale
From Adelbert’s Brewery: May 6, 2015 – AUSTIN – Adelbert’s Brewery, a Belgian-style brewery based in Austin Texas, is proud…
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Speakeasy Ales & Lagers Expanding & Releasing First Canned Beer: Baby Daddy
From Speakeasy Ales & Lagers: Speakeasy Ales & Lagers has embarked on an expansion that will increase production volume 500%…
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CraftHaus Brewery Launching New Cans
From CraftHaus: Following an expansion, which doubled their capacity last month, CraftHaus Brewery announces they are offering their craft beer…
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Thatchers Introduces New Look For Green Goblin English Cider
From Thatchers: Somerset, England (May 6, 2015) – English cider maker Thatchers is re-launching its Green Goblin Cider to the…
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Sixpoint Jammer Gose
From Sixpoint: Hundreds of years ago, on the banks of the river Gose, a new type of beer was brewing.…
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Payette Brewing named Finalist For The U.S. Small Business Of The Year
From Payette: Garden City, Idaho (May 6, 2015) – Payette Brewing Company, a leading craft brewery in Idaho, is proud…
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Craft Brew Alliance Announces First Quarter 2015 Results
From Craft Brew Alliance: Q1 results in line with management’s expectations; 8% volume growth in home markets and expansion in…
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Anheuser-Busch – Cascade SMaSH Pale Ale Homebrew Recipe
From Anheuser-Busch: The following homebrew recipe was contributed by Peter Wolfe, brewing scientist at Anheuser-Busch in St. Louis where he…
